Menu — Lift Me Up on the Lake

Brunch

Monday – Friday: 8am – 12pm
Saturday – Sunday: 8am – 2pm

Brunch Essentials

Classico

Croissant, bacon, two eggs any style & maple spiced potatoes | GF available

$20

Tomato & Feta Omelette

3 eggs, tomatoes, garlic, spinach & feta with toast and maple spiced potatoes | GF +2

$21

Brunch Burger

Smashed beef patty, sunny-side egg, bacon (pork), cheddar, aioli, lettuce, tomato and onion rings on house-made brioche bun and maple spiced potatoes. Add patty +4 | GF +3

$25

Salmon Asparagus Risotto | GF

Smoked salmon, asparagus, parmesan, risotto. Add 2 poached eggs +5

$25

Brunch Sandwiches

The Canadian Sandwich

Crispy bacon (pork), fried egg, torched gouda cheese, roasted cherry tomatoes, spicy mayo, apricot spread, arugula on focaccia | GF +3

$19

The Italian Sandwich

Crispy prosciutto (pork), boiled eggs, stracciatella cheese, spicy mayo, shaved parmesan on a fresh croissant | GF +3

$18

Matina Verde

Smashed avocado, red onions, with boiled eggs on milk bun | GF +3

$19

Eggs Benny

All served with two poached eggs and hollandaise | GF +3

Prosciutto Benny

Prosciutto (pork) and jalapeño havarti on an English muffin with a side of maple spiced potatoes

$19

Smoked Salmon Benny

Smoked salmon and sautéed spinach on an English muffin with a side of maple spiced potatoes

$21

Brisket Benny Hash Bowl

Braised beef brisket, roasted bell peppers and caramelized onions on maple spiced potatoes

$22

Chicken Waffle Benny

Crispy chicken and aged cheddar on a waffle topped with a radish slice | GF not available

$23

Kale Avocado Hash Bowl

Kale, avocado, mushrooms on maple spiced potatoes

$23

All Things Sweet

Cinnamon Bun French Toast

Housemade cinnamon bun topped with raspberry compote, pistachio crumble and maple syrup.

$22

Soufflé Pancakes

Four soufflé pancakes topped with mascarpone cream and berry compote

$19

Berry Waffle

Belgian waffle with your choice of seasonal berries and mascarpone cream or caramelized banana and nutella

$21

Fruit & Granola Yoghurt Bowl

House granola, Greek yogurt, local berries and honey drizzle

$16

Berry Crepe

2 crepes, seasonal berries, maple syrup, whipped mascarpone cream cheese and blueberry compote

$20

Sandwiches

Monday – Friday: 8am – 9pm
Saturday: 8am – 9:30pm
Sunday: 8am – 8pm | GF +3

Rustico Italiano

3 types of salami (pork), torched gouda cheese, stracciatella cheese, roasted cherry tomatoes, arugula, and spicy mayo on focaccia

$19

Il Magnifico

Smoked brisket, torched gouda cheese, horseradish, dijon mustard, roasted tomatoes, pickled red onion & arugula on baguette bread

$22

Caprese

Bocconcini cheese, stracciatella cheese, torched cherry tomatoes, pesto, chilli oil, arugula & balsamic reduction on baguette bread

$19

Il Sogno

Smoked chicken, stracciatella cheese, torched gouda, apricot spread, balsamic glaze + arugula on focaccia

$20

Fior di Toscana

Prosciutto (pork), stracciatella cheese, roasted cherry tomatoes, fig spread, balsamic glaze, arugula + crushed pine nuts on focaccia

$20

Tapas

Monday – Friday: 12pm – 9:30pm
Saturday: 2pm – 9:30pm
Sunday: 2pm – 8pm

Shareables

HALF|REGULAR

Spicy Olives

— | $8

Tomato Bruschetta | GF +3

Fresh tomatoes, garlic, basil on toasted baguette

$9 | $18

Arancini

Crispy risotto balls with mozzarella & parmesan marinara

$11 | $22

Truffle Fries | GF

Grated parmesan with truffle oil on house-made fries + truffle aioli

— | $12

Baked Brie | GF +3

Warm brie with fig jam, nuts + crostini.

— | $19

Carpaccio | GF +3

Thinly shaved beef, arugula, parmesan, capers & lemon aioli

— | $22

Charcuterie | GF +3

Meats (pork), cheeses, dijon mustard, olives, pickled onion, jams, fruits, nuts & toasted baguette

$22 | $35

Meats Board | GF +3

Selection of Italian cured meats (pork), served with warm house bread & accompaniments

— | $20

Cheese Board | GF +3

Selection of cheeses, served with warm house bread, grapes & accompaniments

— | $19

Calamari Fritti

Lightly breaded with red onions & lemon aioli

$11 | $21

Deep-Fried Burrata

Deep-fried burrata served on a bed of creamy, spicy sun-dried tomato veloute + toasted bread | GF Alternative available

— | $24

Focaccia & Olive Oil | GF +3

Focaccia bread + house-made infused olive oil

— | $8

Whipped Feta | GF +3

Creamy feta with herbs & olives + toasted pita bread.

$12 | $19

Beet Hummus | GF +3

Beet hummus, feta + toasted pita

$11 | $19

Whipped Ricotta | GF +3

House-made ricotta, rosemary, olive oil + crostini

$12 | $19

Garlic Butter Prawns | GF

Prawns cooked in a butter garlic sauce and spicy mayo drizzle on lemon risotto

— | $21

Salads

Monday – Friday: 12pm – 9pm
Saturday: 2pm – 9:30pm
Sunday: 2pm – 8pm

Tuscan Chickpea Bowl | GF

White beans, chickpeas, kale, artichoke, sun-dried tomatoes, avocado and parmesan with a lemon walnut dressing

$21

Sweet Potato Quinoa Salad | GF

Quinoa, roasted sweet potatoes, red peppers, tomatoes, avocado and feta with a lemon dressing

$20

Kale Caesar Salad | GF available

Mixed kale & romaine lettuce, capers, parmesan and garlic croutons with a house Caesar dressing

$18

Caprese Salad | GF

Tomato, mozzarella, basil, olive oil & balsamic glaze dressing + crostini

$19

Beet & Goat Cheese Salad | GF

Mixed greens, beets, fresh goat cheese, sunflower seeds and roasted walnuts with a balsamic vinaigrette

$22

Add-Ons

Grilled Chicken

Bacon

Smoked Salmon

$10

Prosciutto (pork)

Pasta

Monday – Friday: 12:30pm – 9pm
Saturday: 2:30pm – 9:30pm
Sunday: 2:30pm – 8pm
GF not available for half portions

Served with house-made pasta

HALF|REGULAR

Carbonara | GF +3

Crispy pancetta (pork), parmesan, black pepper, egg yolk sauce on spaghetti.

$17 | $25

Bolognese | GF +3

Alberta ground beef & tomato sauce on spaghetti

$17 | $24

Aglio e Olio | GF +3

Garlic, chilli flakes & olive oil on spaghetti

$11 | $17

Crispy Chicken Alfredo | GF +3

Parmesan breaded chicken, Alfredo sauce on fettuccine

$17 | $25

Pasta a la Vodka | GF +3

Spicy tomato vodka sauce topped with pancetta (pork) on rigatoni. | Vegan available

$15 | $23

Kale Pesto | GF +3

Kale pesto, toasted pine nuts topped with sun-dried tomatoes on fettuccine | Vegan +2

$15 | $22

Wild Mushroom Chicken | GF +3

Grilled chicken, local mushrooms, parmesan, cream sauce on rigatoni | Make it risotto (GF)

$14 | $24

Lift Me Up Bison Lasagna

Alberta bison layered with ricotta & tomato sauce, served with a side house salad

— | $23

Pizza

Monday – Friday: 12pm – 9pm
Saturday: 2pm – 9:30pm
Sunday: 2pm – 8pm

Focaccia Pizza

Margherita

Tomato passata, mozzarella, basil | GF +3

$17

Prosciutto Mushroom

Tomato passata, mozzarella, mushroom, topped with prosciutto (pork), burrata, arugula & Grana Padano | GF +3

$25

Hot Honey Quattro Fromaggi

Mozzarella, gorgonzola, feta, parmesan, sweet chilli honey drizzle | GF +3

$20

Pepperoni

Tomato base, mozzarella, pepperoni (pork) | GF +3

$22

Burgers

Monday – Friday: 12pm – 9pm
Saturday: 2pm – 9:30pm
Sunday: 2pm – 8pm

Chicken Burger | GF +3

Crispy chicken breast, caramelized apples, brie, garlic aioli, arugula on brioche with potato wedges

$24

Italian Gourmet Burger | GF +3

House-made smashed beef patty, caramelized onion, deep-fried smoked gouda, bacon (pork), lettuce, tomatoes & aioli on brioche bun with potato wedges. Add patty +4

$23

Drinks

Mocktails · 0% Cocktails

0% Blueberry Coconut Margarita

0% Harlans Tequila, coconut, blueberry, pineapple + lime

$13

0% Peach Bellini

Peach puree + soda

$10

0% Lavender French 75

0% Harlans Gin, lavender + soda

$12

Cocktails · Spritz on the Lake

Aperol Spritz on Tap

Aperol, prosecco, peach, soda

$12

Hugo Spritz

Elderflower liqueur, prosecco, soda

$13

Cocktails · Lift Me Up Classics

Paper Plane

Bourbon whiskey, amaro nonino, aperol, lemon juice | 2 oz

$15

Blueberry Coconut Margarita

Coconut tequila, coconut, blueberry, pineapple + lime | non-alc $13

$16

Smoked Tiramisu Old Fashioned

Bridgland bourbon, glayva, chocolate bitters + smoked

$18

Classic Negroni

Gin, Campari, Martini sweet vermouth

$17

Lavender French 75

Empress Gin, lavender, lemon, prosecco

$16

Cocktails · The Anytime Hour

Original Peach Bellini

Prosecco, triple sec + peach puree | 1 oz

$13

Mimosa

Prosecco, triple sec + choice of juice | 1 oz

$12

Lift Me Up Caesar

Vodka, hot sauce, Worcestershire sauce, Clamato juice + lime

$14

Wine · Red

5 OZ|8 OZ|BOTTLE

Cab. Sav Blend · Kadette

Raspberries, dark cherries, black plums, cinnamon, and all spice

$12 | $17 | $50

Cesanese · Casale Del Giglio

Deep ruby red. Intense aromas of cherry, spicy notes of pepper & violet

$15 | $21 | $60

Malbec · Rotating

$11 | $16 | $48

Wine · White

5 OZ|8 OZ|BOTTLE

Sauv. Blanc Blend · Miss Lucy

Bursting with citrus grapefruit flavours and ample mouthfeel

$13 | $18 | $55

Riesling · Frey

Sweet with apple, peach, and lemon notes

$13 | $18 | $55

Pinot Grigio Ramato · Italy

Elegant and silk-smooth in the mouth. Full-bodied.

$13 | $18 | $55

Wine · Rosé & Sparkling

5 OZ|8 OZ|BOTTLE

Marques de Marialva · Portugal

Fruity with bright red fruit flavours of strawberry and raspberry

$11 | $16 | $48

Sette Roche Cava · France

Dry fine bubbles, fresh, pleasant and harmonious

$11 | $16 | $48

Beer · On Tap · 16 oz

Peroni

$11

Matinee Lemon Cream Tea Tart Ale

$11

Rotating Selection — ask us!

$11

Coffee

Milk alternatives +$1 (oat · almond · soy) · Add whipped cream +$0.50

Tiramisu Latte

Espresso, milk, chocolates, whipped cream, cocoa powder

Torched Marshmallow Latte

Espresso, caramel, torched marshmallow

$8.5

Espresso con Panna

Espresso topped with whipped cream

Cappuccino

$6.5

Latte

$6.5

Hot Chocolate

$6.5

Drip Coffee

$4.5

Tea

Chai Latte

$6.5

Peppermint

$4.5

Earl Grey

$4.5

Softs

Italian Soda

Sparkling water + choice of blueberry, raspberry, peach, strawberry, lemon or lime

Pop

Rotating selection

The Menu

Brunch

Sandwiches

Tapas

Salads

Pasta

Pizza

Burgers

Dessert

Bakery Counter

Drinks